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Matt Spangler, Beef Genetics Specialist at the University of Nebraska, gives the nitty gritty on genetic defects; what they are and how seedstock producers should approach them.

Sponsored by:
Schroeder's Black Hereford
schroedersblackherefords.com

Triple T Farm
tripletblackcattle.com

Walters Cattle Farms
270-832-1180

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Matt Spangler, Beef Genetics Specialist at the University of Nebraska, gives the nitty gritty on genetic defects; what they are and how seedstock producers should approach them.

Sponsored by:
Schroeder's Black Hereford
schroedersblackherefords.com

Triple T Farm
tripletblackcattle.com

Walters Cattle Farms
270-832-1180

EP 35- Genetic Defects, what and why

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